In a mixing bowl, combine the flour, salt, and baking powder.

Pour in the olive oil and mix until crumbly.

Gradually add the water while stirring until a smooth dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes until smooth.

Using a rolling pin, roll the dough to about 1/4 inch thick.

Cut the dough into squares or rectangles using a sharp knife or pizza cutter.

In a deep frying pan or pot, heat the oil to about 350°F (175°C).

Carefully drop each piece into the hot oil, frying until golden brown on both sides, about 2-3 minutes per side.