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Gluten-Free Recipe Options

Enjoy warm, fluffy gluten-free options perfect for any occasion. Quick to prepare and customizable with your favorite flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sugar or sweetener of choice
  • 2 large eggs
  • 1 cup milk or dairy-free substitute
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter or cooking spray.
  3. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar.
  4. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Transfer the batter to your prepared baking dish, smoothing the top with a spatula.
  7. Place the dish in the oven and bake for 25-30 minutes until a toothpick comes out clean.
  8. Allow the dish to cool for a few minutes before slicing.

Notes

These gluten-free options can be enjoyed warm or at room temperature. They are versatile for any meal.