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Gluten Free Pizza Crust

A quick and easy gluten-free pizza crust that delivers a crispy, chewy texture perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 3/4 cup warm water

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together gluten-free flour, baking powder, salt, garlic powder, and Italian seasoning.
  3. Add olive oil and warm water to the dry ingredients and stir until a slightly sticky dough forms.
  4. Line a baking sheet with parchment paper.
  5. Transfer dough to the baking sheet and shape into a 1/4-inch thick crust.
  6. Bake the crust for 10 minutes in the preheated oven.
  7. Remove crust and add desired toppings.
  8. Bake for an additional 5-10 minutes until cheese is bubbly.

Notes

For extra crispy crust, brush the edges with olive oil before the final bake.