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Gluten Free Peach Cobbler

A delightful gluten-free dessert featuring tender peaches with a crispy topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh or frozen peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 cup gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowls
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, half of the sugar, lemon juice, and cinnamon.
  3. Pour the peach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together the gluten free flour, remaining sugar, baking powder, and salt.
  5. Stir in the milk and melted butter into the dry mixture until just combined.
  6. Carefully pour the batter over the peach mixture in the baking dish.
  7. Bake the cobbler for 45 minutes, or until the top is golden brown.
  8. Let the cobbler cool for about 10 minutes before serving.

Notes

Serve warm, preferably with a scoop of vanilla ice cream.