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Gluten Free Oatmeal Raisin Cookies

These gluten-free oatmeal raisin cookies are a delightful blend of chewy oats and sweet raisins, perfect for satisfying your sweet tooth without any gluten.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup gluten-free rolled oats
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup coconut oil melted
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
  4. In another bowl, mix the melted coconut oil with both sugars until smooth.
  5. Beat in the egg and vanilla extract into the sugar mixture.
  6. Gradually stir the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the oats and raisins until evenly distributed.
  8. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes or until the edges are golden and the centers are set.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

These cookies are fantastic on their own or served with a glass of milk.