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Gluten Free Hamburger Helper

A comforting and creamy gluten-free version of the classic Hamburger Helper, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef or turkey
  • 2 cups gluten-free pasta elbow or shells
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup milk or dairy-free alternative
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheese cheddar or a blend

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef or turkey and cook until browned, breaking it up with a spatula.
  3. Add the chopped onion and minced garlic to the skillet and sauté for about 3-4 minutes until the onion becomes translucent.
  4. Stir in the gluten-free pasta ensuring it gets coated with the meat and aromatics.
  5. Add the beef broth to the skillet and bring to a boil.
  6. Stir in Worcestershire sauce, paprika, salt, and pepper.
  7. Reduce the heat and let the mixture simmer for 10-12 minutes until the pasta is tender.
  8. Pour in the milk and stir well to combine.
  9. Stir in the shredded cheese until melted and creamy.

Notes

For extra flavor, mix in some sautéed veggies like bell peppers or spinach before adding the milk.