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Gluten Free Granola

This Gluten Free Granola Recipe is a crunchy, chewy delight that adds a wholesome touch to your morning routine. It's easy to customize with your favorite flavors and perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups gluten-free rolled oats
  • 1 cup chopped nuts almonds, walnuts, or pecans
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon optional
  • 1 cup dried fruit raisins, cranberries, or apricots

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the gluten-free rolled oats, chopped nuts, sea salt, and cinnamon.
  4. In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract.
  5. Pour the wet mixture over the dry ingredients and stir until evenly coated.
  6. Transfer the mixture to the prepared baking sheet, spreading it out evenly.
  7. Bake for about 25 minutes, stirring halfway through.
  8. Remove from the oven and let cool slightly before adding dried fruit.
  9. Let the granola cool completely on the baking sheet before storing.

Notes

Store in an airtight container for freshness. Enjoy it over yogurt, in smoothie bowls, or as a healthy snack.