In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce.

Use a fork to blend the ingredients until smooth.

Lay a wonton wrapper on a clean surface. Spoon about a tablespoon of the crab mixture into the center.

Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Pinch the edges tightly to seal.

In a deep frying pan, heat oil over medium heat.

Carefully add the filled wontons to the hot oil in batches. Fry until golden brown, about 3-4 minutes, flipping halfway.

Use a slotted spoon to remove the crab rangoon from the oil and transfer them to a paper towel-lined plate to drain.

Serve warm with your favorite dipping sauce.