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Gluten Free Cake Mix

A moist and fluffy gluten-free cake that is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder for chocolate cake
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk or non-dairy substitute
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Baking pan (9x13 or round)
  • Parchment paper (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the baking pan or line it with parchment paper.
  3. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  4. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Transfer the batter into the prepared baking pan.
  7. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

This cake can be served as is or topped with various toppings like fresh berries, whipped cream, or chocolate sauce.