Start by ensuring your bread maker is clean and ready for use.

In a mixing bowl, whisk together the gluten-free flour, sugar, salt, and yeast.

In another bowl, combine the warm water, vegetable oil, and apple cider vinegar.

Slowly pour the wet ingredients into the dry ingredients and mix with a spatula until a thick batter forms.

Transfer the batter into the bread maker's pan and smooth the top.

Select the gluten-free setting on your bread maker.

Close the lid and let the bread maker bake the bread.

Once the cycle is complete, remove the bread from the pan and allow it to cool on a wire rack.