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Glazed Pork Tenderloin

A tender pork tenderloin, glazed to perfection, perfect for impressing guests or cozy family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork tenderloin
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Oven-safe skillet
  • Meat thermometer
  • Small bowl for mixing
  • Whisk
  • Cutting board and knife

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and black pepper.
  3. Heat the olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the pork tenderloin in the skillet for about 3-4 minutes on each side.
  5. Pour the prepared glaze over the pork in the skillet.
  6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, checking the internal temperature to reach 145°F (63°C).
  7. Remove the pork from the oven and let it rest for 5-10 minutes.
  8. Slice the pork tenderloin into medallions and drizzle with any leftover glaze before serving.

Notes

Pairs beautifully with mashed potatoes, steamed green beans, or roasted Brussels sprouts.