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Glazed Carrots

A quick and easy recipe for glazed carrots that enhances their natural sweetness with a buttery glaze.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound carrots peeled and sliced into rounds
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by peeling and slicing the carrots into uniform rounds.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced carrots to the skillet and stir to coat them in the melted butter.
  4. Sprinkle the brown sugar over the carrots.
  5. Add the water to the skillet, then season with salt and pepper.
  6. Cover the skillet and let the carrots simmer for about 10 minutes.
  7. Remove the lid and increase the heat to medium-high.
  8. Stir occasionally for about 5 minutes, allowing the liquid to reduce and thicken into a glaze.
  9. Once the carrots are tender and glazed, remove from heat and garnish with fresh parsley.

Notes

These glazed carrots are a perfect side dish for any meal, adding color and sweetness to your plate.