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Gingerbread Martini

A festive cocktail that combines ginger, cinnamon, and cream for a holiday hug in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • 1 ounce gingerbread syrup
  • 1 ounce heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Graham cracker crumbs for rim
  • Whipped cream for garnish
  • Cinnamon stick for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Cocktail glasses
  • Mixing spoon

Method
 

  1. Rim your cocktail glasses with graham cracker crumbs.
  2. Gather vodka, coffee liqueur, gingerbread syrup, heavy cream, ground cinnamon, and vanilla extract.
  3. Add all measured ingredients to a cocktail shaker filled with ice.
  4. Shake vigorously for about 15 seconds until well combined and chilled.
  5. Using a strainer, pour the mixture into the prepared glasses.
  6. Top each martini with a dollop of whipped cream.
  7. Place a cinnamon stick in each glass for garnish.
  8. Serve immediately.

Notes

The Gingerbread Martini is best enjoyed fresh. Adjust sweetness with more or less gingerbread syrup.