Ingredients
Equipment
Method
- Gather all ingredients and equipment to ensure a smooth process.
- If using fresh egg whites, beat them until frothy.
- In a mixing bowl, combine the powdered sugar with the egg white mixture.
- Stir until well combined and smooth.
- Add the lemon juice or vanilla extract to the icing.
- If the icing is too thick, add a few drops of water to thin it out.
- If you want colored icing, divide it into smaller bowls and add food coloring.
- Transfer the icing into piping bags or zip-top bags.
- Use the icing to decorate your gingerbread cookies.
- Allow the icing to dry completely for the best results.
Notes
This icing pairs wonderfully with gingerbread cookies and can be used on other holiday treats.