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Gingerbread House Frosting

This gingerbread house frosting is thick and sturdy, perfect for decorating your holiday masterpieces. Quick to prepare with simple ingredients, it holds all your candy decorations in place.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups powdered sugar sifted
  • 3 tablespoons meringue powder
  • 6-8 tablespoons water
  • 1 teaspoon vanilla extract optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Piping bags (optional)
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients and have them ready on the countertop.
  2. In a mixing bowl, combine the sifted powdered sugar and meringue powder.
  3. Gradually add water, one tablespoon at a time, mixing in between until you achieve the desired consistency.
  4. Using an electric mixer, beat the mixture on low speed until combined, then increase to medium speed. Mix for about 2-3 minutes.
  5. Check the consistency of the frosting; if it's too thick, add more water one teaspoon at a time until it's easily spreadable.
  6. If using, mix in the vanilla extract now.
  7. Transfer the frosting into piping bags if you prefer to decorate with precision.
  8. Use the frosting to assemble and decorate your gingerbread house.

Notes

This frosting is perfect for decorating gingerbread houses and can also be used for cookies and other holiday treats.