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Gingerbread House Dough

This dough is perfect for building whimsical gingerbread houses during the holiday season with a delightful flavor and robust spices.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 1 medium-sized house
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1/2 cup unsulfured molasses
  • 1 large egg

Equipment

  • Mixing bowl
  • Rolling pin
  • Gingerbread house templates or cookie cutters
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method
 

  1. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  2. In another bowl, beat the butter and brown sugar until light and fluffy.
  3. Mix in the molasses and egg until fully combined.
  4. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the refrigerator for at least one hour.
  6. Preheat your oven to 350°F (175°C).
  7. On a floured surface, roll out the chilled dough to about 1/4 inch thick.
  8. Use your templates or cookie cutters to cut out shapes for your house.
  9. Transfer the cut shapes onto parchment-lined baking sheets and bake for 10-12 minutes.

Notes

This gingerbread dough is versatile for cookies or elaborate houses and serves as a festive activity for families or friends during the holidays.