Go Back

Gingerbread Granola

A delightful treat that combines the comforting flavors of ginger, cinnamon, and molasses, making it a perfect way to start your day or enjoy as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups rolled oats
  • 1 cup nuts pecans or walnuts
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries or raisins optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the rolled oats, nuts, salt, ground ginger, and ground cinnamon.
  4. In a separate bowl, whisk together the honey, vegetable oil, and molasses.
  5. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
  6. Evenly spread the granola mixture on the prepared baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, stirring halfway through.
  8. Once done, remove from the oven and let it cool completely.
  9. Mix in the dried cranberries or raisins if using.

Notes

Serve this granola in a bowl with milk or yogurt for a hearty breakfast.