Go Back

Ginger Scallion Sauce

A vibrant, flavorful sauce made with fresh ginger and scallions that elevates any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup finely chopped scallions green onions
  • 1/4 cup finely grated fresh ginger
  • 1/4 cup vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt to taste

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Whisk or fork
  • Storage container

Method
 

  1. Start by finely chopping the scallions and grating the fresh ginger.
  2. In a mixing bowl, add the chopped scallions and grated ginger.
  3. Pour in the vegetable oil and sesame oil.
  4. Stir in the soy sauce.
  5. Add the rice vinegar.
  6. Sprinkle in some salt to taste.
  7. Use a whisk or fork to combine everything thoroughly.
  8. Transfer the sauce to a storage container if not using immediately.

Notes

This sauce can be kept in the fridge for up to a week.