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Gin Tonic

A classic cocktail that combines the crispness of gin with tonic water, refreshing and perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: British
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces gin
  • 4 ounces tonic water
  • 1 lime
  • Ice cubes

Equipment

  • highball glass
  • Jigger or measuring tool
  • Stirring spoon
  • Ice cube tray

Method
 

  1. Start by setting out all your ingredients and equipment.
  2. Fill a highball glass with ice cubes.
  3. Using a jigger, pour 2 ounces of gin over the ice.
  4. Pour in 4 ounces of tonic water gently.
  5. Cut a lime in half and squeeze one half into the glass.
  6. Using a stirring spoon, gently mix the drink.
  7. Take the other half of the lime and slice it into wedges for garnish.

Notes

Always use fresh ingredients for the best flavor.