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Gin and Juice

A crisp and versatile cocktail blending botanical gin with fresh juice and optional citrus brightness for a refreshing drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Modern Cocktail
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces 60 milliliters gin, preferably London Dry or botanical-forward
  • 4 ounces 120 milliliters fresh juice (orange, grapefruit, cranberry, pineapple, or blend)
  • 1 cup approximately 200 grams ice, cubed or crushed
  • 0.5 ounce 15 milliliters fresh lemon or lime juice, optional but recommended
  • 0.5 ounce 15 milliliters simple syrup, optional depending on juice sweetness
  • Citrus wheel sprig of fresh herb (basil, mint, or rosemary), or berries for garnish

Equipment

  • Highball or cocktail glass
  • Jigger or measuring shot glass
  • Bar spoon or long-handled spoon
  • Cocktail strainer (optional)
  • Citrus juicer (if using fresh juice)
  • Ice bucket or ice maker
  • Cutting board and knife

Method
 

  1. Fill a highball or cocktail glass with ice and chill for at least 10 minutes before mixing.
  2. Pour 2 ounces (60 milliliters) gin into a jigger and add it to the chilled glass.
  3. Add 4 ounces (120 milliliters) of fresh juice over the gin and ice.
  4. Squeeze 0.5 ounce (15 milliliters) fresh lemon or lime juice into the glass and stir gently for about 10 seconds.
  5. Taste the cocktail and, if needed, add 0.5 ounce (15 milliliters) simple syrup to adjust sweetness, then stir again.
  6. Stir the mixture for an additional 10 to 15 seconds to ensure all ingredients are well combined and ice-cold.
  7. If the original ice has begun to melt, top the drink with fresh cubes to maintain temperature.
  8. Garnish with a citrus wheel, herb sprig, or a few berries on the rim or floating atop the drink before serving.

Notes

Use fresh-squeezed juice for the brightest flavor and adjust sweetness to your taste.