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Gigi Hadid Pasta

A creamy and spicy pasta dish that is quick and easy to prepare, perfect for busy nights or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Fresh basil for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1-2 minutes.
  5. Pour in the heavy cream and stir to combine, letting it simmer for a moment.
  6. Stir in the grated Parmesan cheese until melted and smooth.
  7. Taste the sauce and add salt as needed.
  8. Drain the cooked pasta and add it directly to the sauce in the skillet, tossing to coat.
  9. Plate the pasta and garnish with fresh basil before serving.

Notes

For an extra kick, consider adding cooked shrimp or chicken to the pasta.