In a mixing bowl, combine the all-purpose flour, melted ghee, and salt.

Gradually add water to the flour mixture, kneading until you form a smooth and pliable dough.

Cover the dough with a damp cloth and let it rest for about 15 minutes.

In another bowl, mix the grated coconut, powdered sugar, and cardamom powder.

Divide the dough into small balls, then roll each ball into a thin circle.

Place a spoonful of the coconut mixture in the center of each circle.

Fold the circle in half and press the edges together to seal.

Heat oil in a frying pan over medium heat.

Fry each Ghughra until golden brown and crispy, about 3 to 4 minutes per side.