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Ghirardelli Chocolate Chip Cookies

A family-favorite cookie recipe featuring rich Ghirardelli chocolate, perfect for satisfying any chocolate lover.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups Ghirardelli semi-sweet chocolate chips

Equipment

  • Baking sheet
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour and baking soda.
  3. In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the Ghirardelli chocolate chips.
  7. Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.

Notes

Chilling the dough for at least 30 minutes before baking can enhance flavors and prevent spreading.