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Gf Lasagna

A delightful gluten-free lasagna packed with rich flavors and satisfying textures, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 9 gluten-free lasagna noodles
  • 1 pound ground beef or turkey
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowl
  • Wooden spoon or spatula
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Boil the gluten-free lasagna noodles according to the package instructions until al dente.
  3. In a large skillet, cook the ground beef or turkey over medium heat until browned.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  5. In a mixing bowl, combine ricotta cheese, egg, and half of the mozzarella cheese.
  6. Spread a layer of the meat sauce in the bottom of the baking dish.
  7. Layer the noodles, cheese filling, and meat sauce, repeating until all ingredients are used.
  8. Finish with a layer of meat sauce and sprinkle the remaining mozzarella and Parmesan on top.
  9. Cover the dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes to brown the cheese.
  11. Let the lasagna rest for 10-15 minutes before slicing.

Notes

Serve with a simple side salad or garlic bread.