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Gf Biscuits

Warm, flaky, and utterly delightful, Gf Biscuits are a comforting treat perfect for any occasion. Made without gluten, these biscuits are an easy way to enjoy a classic comfort food that everyone can savor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk or dairy-free alternative

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking sheet
  • Parchment paper
  • Pastry cutter or fork

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line your baking sheet with parchment paper.
  3. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  4. Add the cold, cubed butter to the dry mixture and blend until the mixture resembles coarse crumbs.
  5. Pour in the milk and stir gently until just combined.
  6. Turn the dough out onto a lightly floured surface and knead it gently a few times.
  7. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
  8. Bake in the preheated oven for 15 to 20 minutes, until golden brown.

Notes

Serve warm with butter and honey, jam, or gravy.