Go Back

German Pancakes Recipe Skillet

A fluffy and delicious twist on traditional pancakes, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Maple syrup or fruit toppings of your choice

Equipment

  • Oven-safe skillet
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Place your skillet in the oven with the butter and let it melt completely.
  3. In a mixing bowl, whisk the eggs until frothy.
  4. Pour in the milk and vanilla extract, mixing until combined.
  5. Add the flour and salt, stirring gently until just combined.
  6. Once the butter is melted, pour the batter into the hot skillet.
  7. Return the skillet to the oven and bake for 20 minutes.
  8. Remove from the oven, dust with powdered sugar, and serve immediately.

Notes

Customize the toppings to suit your preferences, including fresh berries or yogurt.