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German Noodles

These homemade German noodles offer a rich, buttery flavor and are perfect for family gatherings and pair well with various sauces.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: German
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup water as needed
  • 2 tablespoons butter for serving

Equipment

  • Large mixing bowl
  • Rolling pin
  • Knife or pasta cutter
  • Large pot for boiling
  • Colander for draining

Method
 

  1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs.
  2. Using a fork, beat the eggs gently, then gradually incorporate the flour from the edges to build a cohesive dough.
  3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
  4. Wrap the dough in plastic wrap and let it rest for 10 minutes.
  5. Divide the dough into quarters and roll out each piece on a floured surface to about 1/8 inch thick.
  6. Use a knife or pasta cutter to slice the rolled dough into desired noodle shapes.
  7. Bring a large pot of salted water to a boil. Add the noodles and cook for about 3-5 minutes until they float to the top.
  8. Drain the noodles in a colander and return them to the pot. Add butter and toss to coat before serving.

Notes

For extra flavor, try sautéing the noodles in butter with garlic or herbs after boiling.