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German Hamburger

A delightful twist on a classic favorite, this German Hamburger combines rich flavors of savory beef, tangy mustard, and fresh toppings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: German
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 slices of Swiss cheese
  • 4 burger buns
  • Fresh lettuce leaves
  • Tomato slices
  • Pickles for topping

Equipment

  • Grill or stovetop skillet
  • Mixing bowl
  • Spatula
  • Meat thermometer
  • Burger buns

Method
 

  1. Gather all your ingredients and chop the onion and garlic.
  2. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, mustard, paprika, salt, and pepper.
  3. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each.
  4. Preheat your grill or skillet over medium-high heat.
  5. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F.
  6. Place a slice of Swiss cheese on each patty in the last minute of cooking.
  7. Toast the burger buns on the grill or skillet for about a minute.
  8. Layer the lettuce, patty with melted cheese, tomato, and pickles on the toasted buns.

Notes

For extra flavor, try adding a splash of Worcestershire sauce to the beef mixture.