Ingredients
Equipment
Method
- Pour 2 cups fruit juice into a mixing bowl.
- Sprinkle 1 tablespoon unflavored gelatin over the juice and let it bloom for 5 minutes.
- Heat the mixture gently on the stove over medium heat or in the microwave at medium power for 1-2 minutes until warm, stirring to dissolve the gelatin completely.
- Stir in 1-2 tablespoons honey or sweetener of choice, if using, until fully dissolved.
- Fold in 1 cup fresh fruit gently to distribute evenly.
- Pour the mixture into molds or serving cups, filling them evenly.
- Refrigerate the molds for at least 2 hours, or until the gelatin is fully set.
- Carefully remove the set gelatin from the molds and serve chilled.
Notes
For an extra flavor twist, add a splash of lemon or lime juice before chilling.
