Go Back

Gazpacho Soup

A refreshing chilled soup made from ripe tomatoes and vegetables, perfect for summer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Soup
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe tomatoes cored and chopped
  • 1 cucumber peeled and diced
  • 1 bell pepper seeded and chopped
  • 1 small red onion chopped
  • 2 cloves garlic minced
  • 2 cups tomato juice
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Blender or food processor
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large bowl

Method
 

  1. Wash and chop all fresh vegetables into chunks.
  2. Add the chopped tomatoes, cucumber, bell pepper, red onion, and garlic into your blender.
  3. Pour in the tomato juice to the blender.
  4. Drizzle in the olive oil and red wine vinegar.
  5. Add salt and pepper to taste.
  6. Blend the mixture until it's smooth and creamy.
  7. Transfer the blended soup to a large bowl and refrigerate for at least two hours.
  8. Once chilled, serve the gazpacho in bowls and garnish with fresh basil.

Notes

Serve as an appetizer or a light main dish. Pair with crusty bread for a satisfying meal.