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Gazpacho Recipe Easy

A refreshing chilled soup made from ripe tomatoes, cucumbers, and bell peppers, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Spanish
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe tomatoes chopped
  • 1 cucumber peeled and chopped
  • 1 bell pepper chopped (any color)
  • 1 small red onion chopped
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Equipment

  • Blender or food processor
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Serving bowls

Method
 

  1. Gather all your fresh vegetables and ingredients.
  2. Chop the tomatoes, cucumber, bell pepper, and onion into smaller pieces.
  3. Place the chopped vegetables into your blender along with the minced garlic, olive oil, vinegar, and broth.
  4. Blend on high until the mixture is smooth.
  5. Taste your gazpacho and adjust with salt and pepper.
  6. Transfer the gazpacho to a bowl and refrigerate for at least 30 minutes.
  7. Once chilled, stir the gazpacho and serve it in bowls.
  8. Garnish with extra diced vegetables or herbs if desired.

Notes

Use ripe, flavorful tomatoes for the best taste.