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Garlic Shrimp Recipe Hawaii

This quick and flavorful garlic shrimp dish features tender shrimp cooked in a rich buttery garlic sauce, capturing the essence of island living in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Peel and devein the shrimp if not already prepared.
  2. Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
  3. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Season the shrimp with salt and pepper while the garlic is cooking.
  5. Arrange the shrimp in a single layer in the skillet and cook for 2 to 3 minutes per side, until they turn pink and opaque.
  6. Squeeze fresh lemon juice over the cooked shrimp and sprinkle with red pepper flakes if desired; stir for 30 seconds to combine.
  7. Remove the skillet from heat and garnish the shrimp with chopped fresh parsley.
  8. Transfer the garlic shrimp to a serving dish and serve immediately with your choice of sides.

Notes

Pro Tip: For extra flavor, let the shrimp marinate in lemon juice and garlic for 30 minutes before cooking.