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Garlic Shrimp

This Garlic Shrimp Recipe is not just a dish; it's a delightful experience that comes together in minutes, making it perfect for busy weeknights or surprise guests.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons olive oil
  • 6 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Juice of 1 lemon

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Measuring spoons
  • Knife and cutting board
  • Serving dish

Method
 

  1. Rinse the shrimp under cold water and pat them dry with a paper towel.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
  4. Place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip them over.
  5. Sprinkle the red pepper flakes, salt, and pepper over the shrimp.
  6. Cook for an additional 2-3 minutes until the shrimp are fully cooked and opaque.
  7. Squeeze fresh lemon juice over the shrimp just before removing them from the heat.
  8. Remove the skillet from the heat and garnish with chopped parsley. Serve immediately.

Notes

Perfect for both casual dinners and special occasions. Can be served over pasta, rice, or enjoyed alone.