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Garlic Scape Recipe

A quick and flavorful dish made with garlic scapes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bunch of garlic scapes trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice fresh

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Spatula

Method
 

  1. Trim the ends of the garlic scapes and cut them into two-inch pieces.
  2. Place a large skillet over medium heat and add the olive oil.
  3. Once the oil is shimmering, add the garlic scapes to the skillet.
  4. Sprinkle the salt and black pepper over the scapes.
  5. Cook the scapes for about 5-7 minutes, stirring occasionally until tender.
  6. Once cooked, drizzle the lemon juice over the scapes, stirring gently.
  7. Remove from heat and transfer to a serving dish.
  8. Serve warm to enhance flavor and texture.

Notes

This dish pairs wonderfully with grilled chicken or fish.