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Garlic Powder

A simple and customizable recipe for homemade garlic powder that elevates the flavor of your dishes.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 15 grams
Course: Spice
Cuisine: Various
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • Garlic bulbs as many as desired

Equipment

  • Oven or dehydrator
  • Knife and cutting board
  • Baking sheet
  • Food processor or spice grinder
  • Glass jar for storage

Method
 

  1. Preheat your oven to 150°F (65°C).
  2. Peel the garlic bulbs and separate the cloves.
  3. Thinly slice each garlic clove.
  4. Place the garlic slices in a single layer on a baking sheet.
  5. Dehydrate in the oven for about 2 hours, checking periodically.
  6. Once dehydrated, remove the garlic from the oven and allow it to cool.
  7. Transfer the cooled garlic to a food processor and pulse until you achieve a fine powder.
  8. Transfer the garlic powder into a glass jar and seal tightly.

Notes

Enjoy your homemade garlic powder as a seasoning in your favorite dishes!