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Garlic Pickles

A delightful blend of tangy, garlicky goodness that adds a pop of flavor to meals.
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Prep Time 15 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound small cucumbers pickling cucumbers are best
  • 4 cloves garlic peeled and smashed
  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon salt non-iodized
  • 1 tablespoon sugar
  • 1 tablespoon dill seeds or fresh dill sprigs
  • 1 teaspoon black peppercorns
  • 1 teaspoon red pepper flakes optional for spice

Equipment

  • Large glass jar or container with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Small saucepan
  • Mixing spoon

Method
 

  1. Wash the cucumbers thoroughly to remove any dirt.
  2. Slice the cucumbers into spears or rounds.
  3. In a small saucepan, combine water, vinegar, salt, and sugar.
  4. Heat over medium until the salt and sugar dissolve, then remove from heat.
  5. Add the smashed garlic, dill seeds, black peppercorns, and red pepper flakes to the brine.
  6. Place the cucumber pieces in your jar, packing them tightly.
  7. Carefully pour the warm brine over the cucumbers, making sure they are completely covered.
  8. Seal the jar tightly and let it cool to room temperature.
  9. Once cooled, refrigerate the jar for at least 5 days.
  10. After 5 days, your garlic pickles are ready to enjoy!

Notes

Perfectly crunchy texture that satisfies every bite.