Ingredients
Equipment
Method
- Start by measuring out all your ingredients.
- Using a sharp knife, finely mince the garlic cloves.
- In a mixing bowl, combine the white wine vinegar and minced garlic.
- Incorporate the Dijon mustard and honey into the mixture.
- While whisking continuously, slowly drizzle in the olive oil.
- Add salt and pepper to taste.
- Give the dressing a taste and adjust the flavors if necessary.
- Transfer the dressing into a storage container with a lid.
- Let it sit for at least 30 minutes in the fridge for the flavors to develop.
Notes
This dressing stores well in the refrigerator for up to two weeks. Shake or whisk before each use.
