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Garlic Clove Recipe

A simple yet flavorful dish made from roasted garlic, perfect for enhancing various meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Various
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 head of garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Aluminum foil
  • Baking sheet
  • Sharp knife
  • Small bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Slice off the top quarter of the head of garlic.
  3. Place the garlic on a piece of aluminum foil and drizzle with olive oil.
  4. Sprinkle salt and pepper over the exposed cloves.
  5. Wrap the garlic tightly in aluminum foil.
  6. Place the wrapped garlic on a baking sheet and roast in the oven for about 45 minutes.
  7. Remove from the oven and let it cool slightly.
  8. Squeeze the roasted cloves out of their skins.

Notes

Serve the roasted garlic as a spread or use in various dishes for added flavor.