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Garlic Chicken and Rice

A comforting and flavorful dish featuring tender chicken, aromatic garlic, and fluffy rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Pot with lid for rice

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook until browned, about 5-7 minutes.
  3. Stir in the chopped onion and minced garlic, cooking for an additional 2-3 minutes.
  4. Add the rice to the skillet, stirring to combine it with the chicken and aromatics.
  5. Pour the chicken broth into the skillet and add dried thyme, salt, and pepper.
  6. Bring this mixture to a gentle boil.
  7. Reduce the heat to low and cover the skillet.
  8. Allow it to simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  9. Once cooked, remove the skillet from heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and sprinkle chopped parsley on top.
  11. Plate your Garlic Chicken and Rice and serve.

Notes

Serve with a simple green salad or steamed vegetables.