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Garlic Butter Spread

This Garlic Butter Spread is a delightful blend that elevates everything from warm bread to grilled vegetables. Its creamy texture and robust flavor come together in just a few minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Equipment

  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring spoons
  • Plastic wrap or airtight container

Method
 

  1. Start with unsalted butter at room temperature.
  2. Finely chop the garlic cloves to release their oils and flavors.
  3. In a mixing bowl, add the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
  4. Taste your spread and adjust salt or garlic to your liking.
  5. Scoop the garlic butter into a plastic wrap or airtight container.
  6. Chill in the refrigerator for at least 30 minutes.
  7. When ready to serve, take out the spread and let it soften slightly.
  8. Any leftover spread can be stored in the fridge for up to two weeks.

Notes

For a zesty twist, add a squeeze of lemon juice or a pinch of red pepper flakes.