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Garlic Butter Sauce

A rich and creamy garlic butter sauce that elevates any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter
  • 4 cloves fresh garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Medium skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Garlic press (optional)

Method
 

  1. In a medium skillet, melt the butter over medium heat.
  2. Once the butter is melted, add the minced garlic.
  3. Stir frequently to prevent burning, cooking for about 1-2 minutes until the garlic is fragrant and lightly golden.
  4. If you like a bit of heat, sprinkle in the red pepper flakes.
  5. Add the chopped parsley and stir to combine.
  6. Season the sauce with salt and pepper to taste.
  7. Remove from heat and serve immediately over your favorite dish.

Notes

Use fresh garlic for the best flavor. This sauce pairs well with pasta, seafood, or vegetables.