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Garlic Butter Mashed Potatoes

Creamy and rich mashed potatoes infused with garlic and butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds Yukon Gold potatoes peeled and cut into chunks
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • Salt to taste
  • Pepper to taste
  • Fresh chives chopped for garnish (optional)

Equipment

  • Large pot
  • Colander
  • Potato masher or ricer
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Place the potato chunks in a large pot and cover them with cold water.
  2. Add a generous pinch of salt to the water.
  3. Boil the potatoes for about 15-20 minutes or until fork-tender.
  4. Drain the potatoes in a colander and let them sit for a minute.
  5. In a small saucepan, melt the butter over low heat and add the minced garlic.
  6. Return the drained potatoes to the pot and mash them with a potato masher.
  7. Add the heavy cream and the melted garlic butter to the mashed potatoes.
  8. Stir until well combined, adjusting seasoning with salt and pepper.
  9. Transfer the mashed potatoes to a serving bowl and garnish with fresh chives.
  10. Serve warm and enjoy the creamy goodness!

Notes

Perfectly pairs with meats or on its own; great way to impress guests.