Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper or foil.

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.

Slice the loaf of French bread in half lengthwise.

Spread the garlic butter mixture evenly over each half of the bread.

Place the bread halves, cut side up, on the prepared baking sheet.

Bake for 10 minutes or until the edges are crispy and golden brown.

Allow to cool slightly, then slice and serve warm.