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Garam Masala Spice Recipe

Homemade garam masala with a blend of toasty spices that enhances a variety of dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 15 tablespoons
Course: Spice Blend
Cuisine: Indian
Calories: 16
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cardamom pods
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg grated
  • 1 teaspoon cinnamon ground

Equipment

  • Small skillet or frying pan
  • Spice grinder or mortar and pestle
  • Measuring spoons
  • Air-tight container for storage

Method
 

  1. In a small skillet over medium heat, toast the cumin, coriander, black peppercorns, cardamom pods, and cloves for about 5 minutes.
  2. Remove the skillet from heat and let the spices cool for a few minutes.
  3. Using a spice grinder or mortar and pestle, grind the cooled spices until they form a fine powder.
  4. Transfer the ground spices to a bowl and stir in the ground cinnamon and nutmeg.
  5. Pour the garam masala into an air-tight container.
  6. Label the container with the date and contents.
  7. Incorporate your garam masala into various dishes like curries, soups, or roasted vegetables.
  8. Consider gifting some of your homemade garam masala to friends or family.

Notes

For the freshest flavor, use whole spices and grind them just before use.