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Funfetti Cake Pops

Delightful cake pops made from moist cake and creamy frosting, coated in chocolate and decorated with fun sprinkles.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box of vanilla cake mix
  • 3 large eggs
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 1 cup of funfetti sprinkles
  • 1 cup of frosting store-bought or homemade
  • 1 cup of chocolate melting wafers
  • Additional sprinkles for decoration

Equipment

  • Mixing bowls
  • Electric mixer
  • Cookie sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl
  • Chocolate melting pot (optional)
  • Skewers or lollipop sticks

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a cake pan by greasing it.
  3. Combine the cake mix, eggs, water, and oil in a mixing bowl.
  4. Beat the mixture for 2-3 minutes until smooth.
  5. Pour into the pan and bake for 25 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Once cooled, crumble the cake into a large bowl.
  8. Add the frosting to the crumbled cake and mix until combined.
  9. Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined cookie sheet.
  10. Refrigerate the cake balls for at least 30 minutes to firm up.
  11. Melt the chocolate wafers in a double boiler or microwave.
  12. Dip the end of each skewer into the chocolate, then insert into each cake ball before coating.

Notes

These cake pops are perfect for parties and celebrations and can be customized with different flavors.