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Fudgy Brownie Recipe With Cocoa Powder

A warm, gooey brownie with rich chocolate flavor and fudgy texture. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper (optional)
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x9 inch baking pan or line it with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  4. Incorporate the eggs and vanilla extract into the mixture.
  5. In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
  6. Gradually fold the dry ingredients into the wet mixture with a spatula.
  7. Spread the brownie batter evenly in the prepared pan.
  8. Bake in the preheated oven for about 25 minutes.
  9. A toothpick inserted should come out with a few moist crumbs.

Notes

For extra fudginess, underbake them slightly and let them cool in the pan.