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Fudge Round

These soft, round cookies are filled with a luscious fudge center and coated in chocolate, making them irresistible.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fudge filling store-bought or homemade
  • 1 cup chocolate chips for coating

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Using a cookie scoop or spoon, drop tablespoonfuls of dough onto a lined baking sheet.
  7. Bake in your preheated oven for 10 minutes.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  9. Once cooled, fill half the cookies with fudge filling and sandwich them together.

Notes

These cookies can be served with milk or coffee.