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Fudge Recipe Easy

A quick and simple chocolate fudge recipe that's rich, creamy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Mixing spoon
  • 9x9 inch baking dish
  • Parchment paper (optional)
  • Measuring cups and spoons

Method
 

  1. Line a 9x9 inch baking dish with parchment paper.
  2. In a medium saucepan, mix granulated sugar and cocoa powder.
  3. Pour in the milk and add the unsalted butter to the dry mixture.
  4. Place the saucepan over medium heat and stir constantly until it comes to a boil.
  5. Let it boil for about 4-5 minutes, stirring frequently.
  6. Remove from heat and stir in the vanilla extract and salt.
  7. Carefully pour the fudge mixture into the prepared baking dish.
  8. Allow the fudge to cool at room temperature for about 2 hours.

Notes

For an extra touch, sprinkle sea salt on top before it sets for a delightful sweet and salty contrast.