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Fudge

There's nothing quite like the rich, sweet aroma of homemade Fudge wafting through your kitchen, instantly transporting you back to childhood memories. This recipe is a beloved classic that not only satisfies your sweet tooth but is also remarkably simple to whip up, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Line a 9x9-inch baking pan with parchment paper, allowing some overhang to lift the fudge out later.
  2. In a medium saucepan, whisk together the granulated sugar and unsweetened cocoa powder until evenly combined.
  3. Pour in the milk and add the butter to the dry mixture, stirring until smooth and no lumps remain.
  4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  5. Allow the mixture to boil for 5 minutes, stirring constantly, until smooth and fudgy.
  6. Remove the saucepan from heat and stir in the vanilla extract.
  7. If using chocolate chips, stir them in until melted and fully incorporated.
  8. Pour the fudge mixture into the prepared pan and spread it evenly.
  9. Let the fudge set at room temperature for at least 2 hours before cutting into squares.

Notes

For smoother fudge, let it cool slightly before pouring it into the pan.