In a mixing bowl, whisk together the flour, baking powder, and salt.

Gradually pour in the warm water while mixing with a spoon or your hands.

Knead the dough on a floured surface for about 5 minutes.

Cover the dough with a clean towel and let it rest for 10 minutes.

Divide the dough into 6 equal pieces and roll each into a circle about 1/4 inch thick.

In a cast iron skillet or deep frying pan, heat about 1 inch of vegetable oil over medium heat.

Carefully place one piece of dough into the hot oil. Fry until golden on one side, about 1-2 minutes, then flip and fry the other side.

Once cooked, remove the frybread with a slotted spoon and drain on paper towels.